Fried herring with egg sauce is a classic Eastern European dish that's perfect for a quick and easy weeknight meal!

Fried herring with egg sauce is a classic Eastern European dish that's perfect for a quick and easy weeknight meal!

Ingredients: 1 lb. fresh herring fillets 2 eggs 1/2 cup flour 1/4 cup water 1 tsp. salt 1/4 tsp. black pepper Instructions: 1. Preheat your oven to 400°F (200°C). Coat a baking dish with cooking spray and place the herring fillets in it. 2. In a bowl, whisk together the eggs, flour, water, salt, and pepper until smooth. Pour the mixture over the herring fillets, making sure they're all well coated. 3. Bake for 20 minutes, or until the egg sauce is golden brown and bubbly. Serve hot!

Fried herring with egg sauce is a delicious, budget-friendly meal that the whole family will love!

This dish is easy to make and only requires a handful of ingredients. Let's get started!

Ingredients: 1/2 pound fresh herring, filleted 1 egg 1 tablespoon flour 1 teaspoon salt 1/4 cup milk 2 tablespoons butter 3 green onions, chopped Instructions: 1. In a small bowl, whisk together the egg, flour and salt. Pour the mixture into a shallow dish. Dredge the herring in the egg mixture until well coated. 2. In a large skillet over medium heat, melt the butter. Add the herring and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from heat and garnish with green onion. Serve immediately with your choice of sides. Enjoy!

Fried herring with egg sauce is a healthy, protein-packed dish that's perfect for a summer barbecue!

Ingredients:

-1 pound fresh herring fillets -1 egg -1 tablespoon chopped onion -1 tablespoon butter -3 tablespoons flour -1 cup milk -salt and pepper to taste Instructions:

  1. Heat a large skillet over medium heat. Add the herring fillets and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, add the egg and onion. Cook until the egg is firm, about 2 minutes. Stir in the butter and flour and cook for another minute. Whisk in the milk and season with salt and pepper to taste. Cook until thickened, about 5 minutes. Serve the sauce over the fried herring fillets.

Fried herring with egg sauce is the perfect comfort food on a cold winter night!

Ingredients:

1 pound fresh herring fillets, skinned and boned

1 cup all-purpose flour

2 eggs, lightly beaten

1/2 cup evaporated milk » 1 teaspoon salt » 1/4 teaspoon black pepper » 2 tablespoons butter or margarine, melted

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Cut herring into serving-size pieces. Dredge in flour. Dip in eggs, then evaporated milk. 3. Place butter or margarine in a shallow baking dish. Add herring pieces. Bake in preheated oven for 20 minutes, or until golden brown.

Fried herring with egg sauce is an easy way to add some variety to your dinner rotation!

This dish is simple to make and only requires a few ingredients. Eggs, onion, butter, and herring fillets are all you need to make this dish.

To start, melt the butter in a pan over medium heat. Add the onion and sauté until it is softened. Break the eggs into the pan and scramble until they are cooked through. Add the herring fillets and cook for 2-3 minutes per side until they are golden brown. Serve with some fresh parsley for garnish.

This dish is hearty, flavorful, and sure to please! Give it a try today!

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