Fried herring with egg sauce is a quick, easy, and delicious meal!

Ingredients:

-1/2 cup flour -1/4 teaspoon baking powder -1/4 teaspoon paprika -1 teaspoon salt -1 egg, beaten -1 cup milk -4 tablespoons butter or margarine -2 tablespoons finely chopped onion -1 pound fresh herring fillets, skin removed -Egg Sauce (recipe follows)

Instructions: 1. Combine flour, baking powder, paprika and salt in a shallow dish. In another shallow dish, beat together egg and milk. Dip herring in the egg mixture and then coat with the flour mixture. Melt butter in a large skillet over medium heat. Add onion and herring. Cook for 3 to 4 minutes per side or until golden brown. Serve with Egg Sauce.

Egg Sauce: 1. Heat 2 tablespoons of butter or margarine in a small saucepan over medium heat. Add 2 tablespoons of finely chopped onion and cook for 3 to 4 minutes or until softened. Add 1 beaten egg and cook for 1 minute or until thickened. Serve hot over fried herring.

Fried herring with egg sauce is a great way to use up leftover eggs!

Ingredients: 1 cup (240 ml) mayonnaise 2 tablespoons diced onion 1 tablespoon prepared yellow mustard 1 teaspoon apple cider vinegar pinch of cayenne pepper, or to taste 8-12 ounces (240-360 grams) smoked herring fillets, skin and bones removed 5 hard boiled eggs, peeled and quartered lengthwise Instructions: 1. In a medium bowl, whisk together the mayonnaise, onion, mustard, vinegar and cayenne pepper until smooth. 2. Cut the herring into bite-sized pieces. Add the herring and eggs to the mayonnaise mixture and toss to combine. Serve chilled or at room temperature.

Fried herring with egg sauce is perfect for a special occasion!

This dish is traditionally served on special occasions like Christmas and Easter, but it's so good you can make it any time you want! Fried herring is a type of fish that is common in northern Europe. It's a little bit salty and has a strong flavor, but when it's fried up with some eggs and sauce it becomes something amazing.

To make this dish, start by heating some oil in a frying pan. Cut the herring into small pieces and add them to the pan. Cook for a few minutes until they are golden brown, then remove from heat. In a separate pan, scramble some eggs and add salt and pepper to taste. Serve the eggs on top of the herring, and top with your favorite sauce. We recommend hollandaise, but tartar sauce or any other type of creamy sauce would be delicious too.

If you're looking for a delicious and special fish dish, give fried herring with egg sauce a try!

Fried herring with egg sauce is the perfect dish for breakfast or lunch!

This classic dish from Northern Europe is very easy to make and can be enjoyed by all. The combination of salty herring with a creamy, tangy egg sauce is sure to please the palate.

To make fried herring with egg sauce, you will need:

-1 lb. fresh herring filets -1/2 cup all-purpose flour -1/2 teaspoon baking powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/3 cup milk -1/4 cup vegetable oil -1 egg, beaten -1 tablespoon white vinegar -1 tablespoon sugar -3 green onions, chopped

First, prepare the herring by cutting off the heads and tails. Then, cut the filets into 1 inch wide strips. In a shallow dish, combine the flour, baking powder, salt and pepper. Dredge the herring strips in the flour mixture until well coated. In a separate shallow dish, whisk together the milk, egg and vinegar. Dip the floured herring strips in the milk mixture and then back into the flour mixture. Place the strips on a wire rack to let them set for about 10 minutes. Heat the oil in a large skillet over medium heat until hot. Fry the herring strips in batches until golden brown and cooked through, about 3 minutes per side. Drain on paper towels. Serve warm with egg sauce and green onions sprinkled on top. Enjoy!

Fried herring with egg sauce is a classic Dutch dish that everyone will love!

This dish is a classic Dutch dish that is made with fried herring and egg sauce. The herring is delicious and is a perfect addition to the egg sauce. This dish is easy to make and everyone will love it, so give it a try today!

Ingredients:

1 pound fresh herring, gutted and cleaned

1/2 cup all-purpose flour

1/2 teaspoon baking powder

Salt and pepper, to taste

1/2 cup milk

1 egg, beaten

Oil for frying, such as sunflower oil or grapeseed oil ) 1 tablespoon butter or margarine) 1 minced onion) 2 tablespoons white wine vinegar) 1 tablespoon sugar) 1 teaspoon dried dill weed) Salt and pepper, to taste) 2 hard boiled eggs, peeled and sliced) 1 lemon, quartered Directions:

1. In a large bowl, combine flour, baking powder, salt and pepper. Slowly add in milk until mixture forms a thick batter. Stir in egg until well combined.

2. Heat oil in a large skillet over medium-high heat. Add batter by the tablespoonful to the hot oil. Fry until golden brown on both sides; about 2 minutes per side. Drain on paper towels. Repeat with remaining batter.

3. In the same skillet used for frying the herring, melt butter over medium heat. Add onion and sauté until translucent; about 5 minutes). Add white wine vinegar, sugar, dill weed, salt and pepper; stir well to combine.

4. To serve, place fried herring on a plate and top with egg sauce and sliced hard boiled eggs. Serve with lemon wedges if desired