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Fried herring with egg sauce is a quick, easy, and delicious meal! Ingredients: -1/2 cup flour -1/4 teaspoon baking powder -1/4 teaspoon paprika -1 teaspoon salt -1 egg, beaten -1 cup milk -4 tablespoons butter or margarine -2 tablespoons finely chopped onion -1 pound fresh herring fillets, skin removed -Egg Sauce (recipe follows) Instructions: 1. Combine flour, baking powder, paprika and salt in a shallow dish. In another shallow dish, beat together egg and milk. Dip herring in the egg mixture and then coat with the flour mixture. Melt butter in a large skillet over medium heat. Add onion and herring. Cook for 3 to 4 minutes per side or until golden brown. Serve with Egg Sauce. Egg Sauce: 1. Heat 2 tablespoons of butter or margarine in a small saucepan over medium heat. Add 2 tablespoons of finely chopped onion and cook for 3 to 4 minutes or until softened. Add 1 beaten egg and cook for 1 minute or until thickened. Serve hot over fried herring. Fried her

Fried Herring with Egg Sauce - The Perfect Comfort Food! If you are looking for a delicious, comforting and easy-to-make meal, look no further than fried herring with egg sauce. This dish is perfect for those chilly winter days when you want something warm and hearty. To make fried herring with egg sauce, you will need: 1 kg fresh or smoked herring fillets 1 small onion, finely chopped 3–4 tablespoons butter 4 hard boiled eggs, chopped salt and pepper to taste mayonnaise (optional) lemon wedges (optional) First, rinse the herring fillets and cut them into smaller pieces. In a frying pan, melt the butter over medium heat and fry the onions until they are soft. Add the herring fillets and fry until they are golden brown. Add salt and pepper to taste. Remove from heat and serve with the chopped eggs, mayonnaise and lemon wedges, if desired. Enjoy! Fried Herring with Egg Sauce - A Dutch Classic! The recipe for fried herring with egg sauce is a Dutch classic that is popula