Fried Herring with Egg Sauce - The Perfect Comfort Food!

Fried Herring with Egg Sauce - The Perfect Comfort Food!

If you are looking for a delicious, comforting and easy-to-make meal, look no further than fried herring with egg sauce. This dish is perfect for those chilly winter days when you want something warm and hearty.

To make fried herring with egg sauce, you will need:

1 kg fresh or smoked herring fillets 1 small onion, finely chopped 3–4 tablespoons butter 4 hard boiled eggs, chopped salt and pepper to taste mayonnaise (optional) lemon wedges (optional)

First, rinse the herring fillets and cut them into smaller pieces. In a frying pan, melt the butter over medium heat and fry the onions until they are soft. Add the herring fillets and fry until they are golden brown. Add salt and pepper to taste. Remove from heat and serve with the chopped eggs, mayonnaise and lemon wedges, if desired. Enjoy!

Fried Herring with Egg Sauce - A Dutch Classic!

The recipe for fried herring with egg sauce is a Dutch classic that is popular all over the world! This dish is made by coating herring in flour, then frying it until it is crispy. The herring is then served with an egg sauce that is made by whisking together eggs, vinegar, and salt.

This dish can be served as a main course or as a side dish. It goes well with potatoes or rice, and it also makes a great appetizer. Fried herring with egg sauce is easy to make, and it is sure to please your taste buds!

Fried Herring with Egg Sauce - So Delicious, You'll Want to Eat it Every Day!

Are you in the mood for a simple and delicious dish that will tantalize your taste buds? Then look no further than fried herring with egg sauce. This dish is so tasty, you'll want to make it every day!

To make fried herring with egg sauce, you'll need: -2 eggs -350 grams (12 oz) of herring fillets -flour for dredging -vegetable oil for frying -salt and pepper to taste -1 lemon, quartered

To make the egg sauce, whisk together the eggs, sour cream, and chives until well combined. Season with salt and pepper to taste.

To prepare the herring, first cut off the head and remove the guts. Cut the fish into 3 or 4 equal pieces, then season them with salt and pepper. Dredge the fish in flour until well coated. Heat up some vegetable oil in a large pan over medium-high heat, then carefully add the herring pieces to the pan. Fry until golden brown on both sides and cooked through, about 3 minutes per side. Serve with boiled potatoes and lemon wedges, and top with the egg sauce. Enjoy!

Fried Herring with Egg Sauce - An Easy and Affordable Meal!

Looking for a cheap, easy, and tasty meal? Look no further than fried herring with egg sauce! This dish can be made with little effort or expense and is perfect for a quick and satisfying meal.

The ingredients needed for fried herring with egg sauce are:

-1/2 cup flour -1/2 teaspoon baking powder -Dash of salt -1 egg -1 tablespoon water -1 cup milk -4 tablespoons butter, divided -8 ounces sliced bacon, diced -1 large onion, diced -1 green bell pepper, diced -2 tablespoons all-purpose flour -3/4 teaspoon salt -Dash of black pepper -2 cups fish stock or canned clam juice -1 (14 1/2 ounce) can diced tomatoes, undrained -(optional) 2 tablespoons parsley flakes

To make the dish: 1. In a shallow dish, combine the flour, baking powder and salt; set aside. In another shallow dish, beat the egg and water together. Dip the herring fillets in the flour mixture then the egg mixture. Let excess drip off. 2. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the bacon and cook until crisp; remove with a slotted spoon to paper towels to drain. Add the onion and bell pepper to the bacon fat and cook until tender. 3. Reduce the heat to low; stir in the 2 tablespoons of flour, salt and black pepper until well blended. gradually add in the fish stock or clam juice whisking constantly until thickened and bubbly. Stir in the tomatoes with their juice, reserved bacon and parsley flakes if desired). Bring to a simmer then cook for 10 minutes stirring occasionally. Keep warm while frying herring fillets. 4. In a small skillet over medium heat melt 1 tablespoon of butter then add as many fillets as will fit without overcrowding skillet (I usually do 3 at a time). Fry for 2 minutes per side or until golden brown. Serve immediately over cooked noodles or rice pilaf if desired with some of the Egg Sauce poured over top

Fried Herring with Egg Sauce - A Tasty Alternative to Bacon and Eggs

Looking for a delicious and nutritious breakfast alternative? Why not try fried herring with egg sauce? This traditional Scandinavian dish is both tasty and healthy, and it's sure to get your day off to a great start.

Fried herring is a common breakfast food in Sweden and other Nordic countries. The fish is typically pan-fried or oven-fried, and it's served with a variety of sauces, including a popular egg sauce.

The egg sauce is made by combining eggs, sour cream, onion, and chives. It's a simple but flavourful sauce that goes well with fried herring. You can also add salt and pepper to taste.

If you're looking for a delicious and healthy breakfast option, give fried herring with egg sauce a try. This dish is easy to prepare, and it's sure to satisfy your hunger.

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