Fried herring with egg sauce is a Nordic classic!

Fried herring with egg sauce is a Nordic classic!

The dish is simple but full of flavour, making it a popular choice for a quick and easy meal. The herring is pan-fried until crispy, and then served with a creamy egg sauce.

This dish is best enjoyed with some boiled potatoes and steamed vegetables. But if you're looking for something a little more indulgent, why not try serving it with some fresh bread and a glass of wine?

If you're feeling adventurous, you could also try making your own herring fillets from scratch. The process is surprisingly easy, and the results are well worth it!

So why not give this delicious Nordic classic a try? You won't be disappointed!

This dish is perfect for a quick and easy weeknight meal.3. Fried herring with egg sauce is a delicious and nutritious meal.4. This dish is perfect for a winter dinner party.5. Fried herring with egg sauce is the perfect appetizer for your next get-together!

Ingredients: 1. 1 cup flour 2. ½ teaspoon baking powder 3. 1 teaspoon salt 4. 1 egg 5. ¼ cup milk 6. 1 pound herring, cleaned and filleted 7. Shortening or oil for frying 8. Egg sauce: 9. 2 eggs 10. ¼ cup milk 11. ½ teaspoon dried mustard powder 12. Salt and pepper to taste Instructions:

  1. Combine flour, baking powder, and salt in a shallow bowl; set aside.2. In another shallow bowl, beat together egg and milk; set aside.3. Dip herring in the flour mixture to coat, shaking off excess; then dip in the egg mixture to coat well.4. Fry herring in hot shortening or oil until golden brown, about 3 minutes per side; drain on paper towels.5. Serve fried herring with egg sauce on the side for dipping

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