Fried herring with egg sauce is a delicious, easy dish to make!

Ingredients: -1 ½ cups flour -1 tsp baking powder -1 tsp salt -1 slightly beaten egg - ⅓ cup milk -1 Tbsp melted butter or margarine - 1 lb. fresh herring fillets, skin removed -2 Tbsp oil or butter - Sauce: 3 hard boiled eggs, chopped ¼ cup vinegar 2 Tbsp sugar ½ tsp dry mustard Salt and pepper to taste Directions:

In a large bowl, combine the flour, baking powder and salt. Stir in the egg and milk until well blended.  

Let stand for 10 minutes.

Meanwhile, in a large skillet over medium heat, melt the butter or margarine. Dip the herring fillets into the batter and coat well. Fry for 2 minutes per side or until golden brown. Drain on paper towels. Serve with the sauce.

Fried herring with egg sauce is a budget-friendly meal!

This particular dish is not only tasty but also affordable, making it a perfect option for those on a budget. Best of all, it's easy to prepare – simply fry the herring in a little oil until it's cooked through and then top with a simple egg sauce.

The ingredients you'll need for this dish include:

1/2 cup flour 3 eggs, beaten 1 tablespoon milk 1 teaspoon salt 1/4 teaspoon pepper 1 pound fresh herring fillets, rinsed and patted dry 2 tablespoons vegetable oil To make the egg sauce, simply whisk together the eggs, milk, salt and pepper. Heat the oil in a large skillet over medium heat, then add the herring fillets. Pour the egg sauce over the top and cook until the eggs are set and the herring is cooked through, about 5 minutes. Serve hot!

Fried herring with egg sauce is perfect for a quick, healthy dinner!

This recipe is so quick and easy, you can have it on the table in just 20 minutes! Fried herring is a delicious and healthy fish that is perfect for a quick dinner. The egg sauce is thick, creamy, and flavorful, and pairs perfectly with the herring. This dish is low in calories and carbohydrates, and high in protein and healthy fats. It's the perfect meal for someone who is looking for a healthy, yet satisfying dinner option.

To make fried herring with egg sauce, start by heating some oil in a large skillet over medium heat. Then, add the herring to the skillet, and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the herring from the skillet, and set aside.

In the same skillet, add some more oil if needed, then scramble eggs until they are cooked through. Add in the onion and bacon, and cook for a few minutes more until everything is hot. Finally, add the herring back to the skillet and spoon the egg sauce over top. Serve immediately.

If you are looking for a quick and easy meal that is both healthy and delicious, then try this fried herring with egg sauce recipe!

Fried herring with egg sauce is a tasty way to get your Omega-3s!

This dish is simple to make, and it's a tasty way to get your Omega-3s.

Ingredients:

1 pound herring fillets 1 egg 2 tablespoons vegetable oil 1/4 cup white wine vinegar 1/4 teaspoon sugar 1 teaspoon Dijon mustard salt and pepper to taste green onion for garnish (optional)

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a baking dish, lay the herring fillets in a single layer. Crack an egg into the center of each fillet. Drizzle with oil, and then vinegar. Sprinkle with sugar, mustard, salt, and pepper. Bake for 20 minutes, or until the fish is cooked through and the egg is firm. If desired, garnish with green onion before serving.

Fried herring with egg sauce is the perfect low-carb meal!

This delicious fried herring recipe with egg sauce is perfect for a low-carb meal. It's easy to make and packed with protein and healthy fats.

Ingredients: 1 pound fresh herring fillets, skinned 1 cup almond flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten 4 tablespoons butter, divided 1 cup sour cream 2 green onions, thinly sliced Instructions: 1. In a shallow dish, combine almond flour, baking powder, salt, and pepper. Dredge the herring in the mixture until coated. 2. In a large skillet over medium heat, melt 2 tablespoons butter. Add the herring and cook for 3 minutes per side or until golden brown and cooked through. Remove from the skillet and keep warm. 3. In the same skillet, melt another 2 tablespoons butter. Add the egg and cook until set but still soft; do not scramble. Stir in the sour cream and green onion until well combined. Serve the egg sauce over the fried herring. Enjoy!