Fried Herring with Egg Sauce: The Perfect Comfort Food!

Looking for a delicious, comforting dish to make this winter? Fried herring with egg sauce is the perfect meal! This Scandinavian classic is easy to make and always a hit with family and friends.

To make fried herring with egg sauce, you will need:

1 lb. fresh herring fillets, skinned and boned

1 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

2 eggs, beaten

3 tablespoons milk

1/3 cup vegetable oil Icing sugar, for dusting (optional)

Egg Sauce:

1 cup milk 4 tablespoons butter or margarine 4 tablespoons all-purpose flour Salt and pepper to taste 1/2 teaspoon dried dill weed or 1 tablespoon chopped fresh dill weed 1 cup prepared horseradish or 2 tablespoons bottled horseradish

To prepare the fryer, fill it one-third full of vegetable oil and heat to 375°F (190°C). Or, place an inch of vegetable oil in a frying pan and heat over medium heat until hot. Combine the flour, salt, and pepper in a shallow dish. Beat the eggs and milk together in another shallow dish. Dip the herring fillets in the flour mixture, then coat with the egg mixture. Fry the herring in hot oil for about 2 minutes per side or until golden brown. Drain on paper towels. Serve hot, sprinkled with icing sugar if desired. makes 4 servings Egg Sauce: In a small saucepan over low heat, heat the milk until just warm. In a separate saucepan over medium heat, melt the butter or margarine. Stir in the flour and salt and pepper to taste. Cook for 1 minute, stirring constantly. Add the warm milk all at once and continue cooking over medium heat until thickened and bubbly. Remove from heat and stir in dill weed and horseradish.

Fried Herring with Egg Sauce: A Delicious and Nutritious Meal!

Do you love seafood? If so, you're going to love fried herring with egg sauce! This delicious and nutritious meal is perfect for a quick and easy dinner.

The ingredients that you'll need for this recipe include:

-1 pound of fresh or frozen herring fillets -1 cup of all-purpose flour -1 teaspoon of baking powder -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1/4 cup of vegetable oil or olive oil -1/2 cup of skimmed milk -2 eggs, beaten -1 tablespoon of chopped fresh parsley leaves -1 tablespoon of white wine vinegar -Dash of hot sauce (optional)

To make the egg sauce, start by heating the oil in a small skillet over medium heat. Whisk together the flour, baking powder, salt, and pepper in a shallow dish. Dredge the herring in the flour mixture until coated and set aside. Add the herring to the hot oil and cook for 2 to 3 minutes per side, or until golden brown. Remove from heat and set aside. In a small bowl, whisk together the milk, eggs, parsley, white wine vinegar, and hot sauce (if desired). Serve the herring with the egg sauce spooned over top. Enjoy!

Fried Herring with Egg Sauce: The Perfect dish for a Cold Winter's Night!

There's nothing quite like a hot, delicious meal to take the chill off on a cold winter's night. And there's no dish that hits the spot quite like fried herring with egg sauce! This old-fashioned Scandinavian favorite is simple to make but unbelievably tasty.

If you've never cooked this dish before, don't worry - it's easy enough for even beginner cooks to master. All you need are a few simple ingredients, some basic cooking skills, and a hearty appetite!

Here's what you'll need to get started:

-1 lb. fresh herring fillets, skinned and deboned -2 eggs -1 onion, chopped -3 tablespoons butter -3 tablespoons flour -1 cup milk -salt and pepper to taste

First, start by heating some butter in a large frying pan over medium heat. Add the onion and fry until it becomes translucent. Then add the herring fillets and fry them until they're golden brown on both sides. Remove from heat and set aside.

In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add this mixture to the frying pan and cook over low heat until the eggs are firm and set. Serve hot with some boiled potatoes or rice on the side. Enjoy!

Fried Herring with Egg Sauce: A Retro Recipe that is Still Delicious Today!

The combination of fried herring and egg sauce is a retro recipe that remains popular today. This dish can be either hearty or light, depending on how you prepare it.

If you are looking for a hearty meal, try frying the herring fillets in some oil until they are crispy. Then, serve them with an egg sauce made from eggs, sour cream, and Dijon mustard. You can also add some fresh parsley for color and flavor.

If you are looking for a lighter meal, try poaching the herring fillets in some water until they are cooked through. Then, serve them with an egg sauce made from eggs, lemon juice, and Dijon mustard. You can also add some fresh parsley for color and flavor.

Fried Herring with Egg Sauce: A Classic Recipe that is Still Popular Today

The fried herring with egg sauce is a classic recipe that has been around for many years. While the ingredients may vary, the basic dish consists of herring that is breaded and then fried, served with a sauce made from eggs, sour cream, and onion. This dish is popular today as it was in the past, and can be enjoyed by people of all ages.

There are many variations of this recipe, but all share some common ingredients. The herring can be either fresh or smoked, and is often breaded using either flour or bread crumbs. The type of egg sauce also varies, but generally contains eggs, sour cream, and onion. This dish can be enjoyed as a main course or as a side dish, and is perfect for any occasion.

If you are looking for a delicious and easy-to-make dish that everyone will love, look no further than the fried herring with egg sauce. This dish is sure to please even the pickiest eaters, and can easily be adapted to fit your own personal tastes. So why not give it a try today?